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10th of September at the Residence Palace in Brussels
Moderator : Sofie Dumont, the Lady Chef

Programme 


Morning session

  • 9.30 Opening in presence of Her Majesty The Queen
  • 9.40 Introduction by the Federal Minister of Public Health
  • 9.50-10:00 Intervention on diet-related NCD’s: the actual challenges and how to address the gap for the future by Hans Kluge (Regional Director of WHO-Europe)
  • 10:00-10:10 Introduction of the sessions by Mieke Walraevens, Director General of the DG Animals, Plants and Food of the Federal Public Service Health, Food Chains Safety and Environment
  • 10.10-10.30 The UK experience by Anna Taylor (Director of the Food Foundation, UK)
  • 10.30-11:00 Coffee and active break session
  • 11:00-12:00 The Belgian situation:

- The Superior Health Council: evidence based support for food and nutrition policy in Belgium by Nathalie Delzenne (Superior Health Council) – 20’
- The last food consumption survey by Nicolas Berger and the state of the food environment by Stefanie Vandevijvere (Sciensano) – 25’
- How can we fix our food environment to better address diet related NCD’s? by Michiel De Bauw (KU Leuven/Sciensano) – 15’

  • 12:00-12:30 Best practices examples session:

- From Flanders: “Healthy food at school: a lever for health literacy and educational equity”- 10’
- From Wallonia: “Green Deal Sustainable canteens, a tool for support the transition in the catering” - 10’
- From Brussels - 10’

  • 12:30-14:00 Healthy lunch break


Afternoon session
Introduction by the moderator

  • 14:00-15:00 First Panel discussion with representatives of the civil society and the food sector (Laurence Doughan - FPS of Public Health, Julie Frère - Test-Achats/Testaankoop, Nicolas Guggenbühl – HE Vinci, Yvan Larondelle - UCLouvain, Louisa Lausch – FIAN, Christophe Matthys – KU Leuven, Ann Nachtergaele - Fevia, Gert Van Loock - Comeos):How to make our food environments healthier in order that they will contribute to better food habits and a more active lifestyle?
  • 15:00-15:30 Coffee break : Introduction by the moderator
  • 15:30-16:30 Second panel discussion with representatives from institutional partners (Amal Alaoui – ONE, Davide Arcadipane - Ville de Liège, Marie Crosset – Ecole à table, Annemarie Jacobi – FPS of Public Health, Loes Neven – Gezond Leven, Michaël Sels - UZA, An Vandeputte - Eetexpert, Kremlin Wickramasinghe – WHO-Europe): How to reduce the prevalence of overweight and obesity?
  • 16:30 Conclusions by Dirk Ramaekers, Chair of the Federal Public Service of Health, Food Chain Safety and Environment
  • 16:45 End of the day