
Recommendations on diagnostic testing for food hypersensitivities
In this scientific advisory report, which offers guidance to public health policy-makers, the Superior Health Council of Belgium provides recommendations to physicians and patients regarding the implementation of correct in vitro testing to document IgE-mediated food allergies.
This report aims at providing healthcare professionals, laboratories and patients with sound recommendations on the implementation of correct and well-documented diagnostic testing for IgE-mediated food allergies.
This report is only available in Dutch and French.
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Advies 9509 - Voedselovergevoeligheden
Dutch20221017_hgr-9509_voedingsallergie_vweb.pdf PDF document - 2.87 MB
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Avis 9509 - Hypersensibilités alimentaires
French20221017_css-9509_allergiealimentaire_vweb.pdf PDF document - 2.94 MB
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