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Assessment of dietary intake of lycopene
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Detailed analysis of the 2008 Belgian Campylobacterbaseline data
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Workshop “Campylobacter”
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CAMPYVAR-project
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FEICA Guidance
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State of the play concerning the commercialisation of insects or products on the basis of insects for human consumption after 1 January 2018 on the Belgian market
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FAQ insects for human consumption
Application of "novel food" regulation regarding insects for human consumption in Belgium -
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Acrylamide levels in less investigated foodstuffs
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ACROFOOD : scientific report
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Adverse reaction report form